Made Fresh in the Pacific Northwest

The Bad Breath Garlic Co and Gnarly Garlic Dip was established in 2018 by  Ryan  and  Sadie  Heather!

We  started  by renting a commercial kitchen in Tacoma, WA. With a lot of luck we started selling in stores right away!  We couldn't believe it! Valley Farms on River Road was the first store to sell Gnarly Garlic Dip. I'll never forget the feeling seeing it on the shelf for the first time. We will never be able to thank them enough, It was just opportunity we needed to get our business started. Our first year we made over 900 deliveries, sold more than  20,000 containers of dip, all while driving over  60,000  miles.  

2019  has brought many exciting changes including pre-printed packaging  and a co-packer!  We are now using a large production facility in Sumner WA, Penny's Salsa and Fresh Produce!  We have also been lucky enough to start working with two distributors. Charlies Produce out of Seattle WA. And, DPI Specialty Foods out  of  Oregon! 

We  started with our original recipe,  Gnarly Garlic Dip,  it has just a  touch of horseradish and Tabasco.  The perfect combination of savory  flavors to keep you wanting more!  The Dip Garlic lovers have been waiting for!!!

Soon after releasing our first product, we had lots of requests for a spicy version, so we got to work and created Hot & Gnarly Garlic Dip!  It has cayenne and red flake pepper to give you the perfect amount of  heat and flavor. 

Gnarly Garlic Bean Dip was our next Gnarly creation! Our spicy garlic  bean dip starts off spicy and leaves you with an amazing garlic after taste! 

Look for other amazing Garlic products soon!  You can see all of our logos and other product ideas on this sites Future Products page.  We hope to make Hummus,  Red and Green Salsa, Guacamole, Pizza Sauce, a Bloody Mary Mix and many other Gnarly products!!! 

Do you want your grocery store to carry Gnarly Garlic products?!?!?!  Check out our Product Request page to print and take the Product Request form to drop off with your local grocery store manager or customer service representative to have them stock our amazing Garlic products!!! 

After many years of dreaming about starting the business, I was finally  motivated by the loss of  friend/patient.  She always loved the dip and  wanted us badly to sell it in stores.  When she passed away, her husband  made sure to let me know meeting me was the best  part about her cancer, and i "better sell that dip in stores someday!"  I  had accidentally brought the dip to work on the wrong day (potluck was  Monday, not Friday) and she took it home for a party.  Over the years i  would make her a batch for special  parties  and Christmas. With each step this company takes i think of her.... we  also owe a special thanks to Troy Smith (Kitchen and Production Help),   Max Brent (Distribution), and Joe Haemmerle  (Graphic Design). 

STAY GNARLY!!!